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North Carolina Cuisine:Recipes


A nationally-famous cuisine from North Carolina is pork barbecue and bacon. In Eastern North Carolina pork barbecue uses a vinegar-based sauce and the "whole hog" is cooked, thus using both white and dark meat. The "capital" of eastern Carolina barbecue is usually considered to be the town of Wilson, near Raleigh. Western North Carolina pork barbecue uses a ketchup and vinegar based sauce and only the pork shoulder (dark meat) is used. The "capital" of western Carolina barbecue is usually considered to be the Piedmont Triad town of Lexington, home of the Lexington Barbecue Festival which brings in over 100,000 visitors each October.Here you can find such recipes of North Carolina Cuisine:
Slow Cooker Carolina BBQEastern North Carolina BBQ SauceBig Smokey BurgersVinegar Based BBQ SauceHatteras Style Clam ChowderCheese Stuffed Mushroom AppetizerEasy North Carolina BarbequeKilled Lettuce and OnionECU Tailgate WingsCarolina BBQNorth Carolina BBQ SauceJbirds Authentic Sweet Vinegar BBQ SauceNorth Carolina Barbeque SauceGrannys Vinegar ChickenEasy Slow Cooker BBQNorth Carolina Pulled PorkCarolina BBQ SauceCucumber KetchupMama Gunns Pound CakeCarolina Mustard Sauce #1Carolina-Style Mustard BBQ Sauce